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Ingredients
- 15 oz can cannellini (white kidney) beans
- 1 tsp onion powder
- 2 tbsp nutritional yeast
- 1 garlic clove peeled
- 2 cups vegetable broth
- 1/2 tsp dijon mustard
- 2 tbsp tamari
Ingredients
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Instructions
- Drain and rinse your beans. In your blender, combine all of your ingredients and blend until smooth.
- Add the mixture into a small saucepan over low heat and cook until warm.
- Pour this delicious gravy over mashed potatoes or other favorite foods.
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